Orange & Tangerine Chocolate Porridge

Ingredients:

• 30g rolled oats
• 100ml plant-based milk
• 2 tablespoons cocoa powder
• Conscious Chocolate Orange and Tangerine Bar
• Fruit of your choice for toppings
• Chopped nuts (optional)

Instructions:

1. In a saucepan, combine the rolled oats, milk and cocoa powder. Stir well.

2. Cook the mixture over medium heat, stirring continuously until it thickens to your desired consistency. This should take about 5-7 minutes.

3. Remove the porridge from the heat and stir in some of the Orange and Tangerine bar. This will infuse your porridge with a burst of citrusy freshness.

4. Pour the chocolate porridge into your favorite bowl.

5. Now, for the pièce de résistance: break up the Orange and Tangerine chocolate bar into chunks and top it on the porridge. As they melt, they'll create a luscious, gooey surprise in every bite.

6. Top your chocolate porridge with fruit of your choice.

7. If you like a little crunch, add some chopped nuts as a final touch.