Maca and Spirulina 60g

Conscious Organic, Vegan and Raw ‘Maca and Spirulina’ is beautiful bar that holds unusual ingredients in a creamy richness that is akin to an ‘earthy caramel’. The Conscious range are all free from gluten, soya, dairy and refined sugars.

Expertly blended, using herbs and spices. This is an innovative bar with wild ingredients whose depth and balance of flavours are alchemy itself. In this bar we use some of our favourite and more unusual ingredients mixed with our Peruvian cacao. This bar is akin to a morning smoothie but all wrapped up in the form of a chocolate bar! We use Maca from the Peruvian Andes (the root of a plant grown at altitudes over 3500 metres), add spirulina, (is a natural spiral shaped blue-green algae, cultivated on an island in the south China sea and dried using natural spray evaporation which preserves its nutritional content); and balance these earthy ingredients with the organic vanilla powder from Madagascar . This is a deliciously smooth, creamy chocolate to both indulge and delight.

Cacao solids 62%. All our bars are handmade in our unit in Sussex which is powered by 100% renewable energy sources.

All of the packaging is plastic free, recyclable and home compostable. The inks are all made from vegetable inks and with a water-based varnish. We love our planet as much as we love our chocolate.

Order 10 of the same flavor to get 10% discount

Country of Origin

Made in UK. Cacao products from Peru, Coconut Palm Sugar from Indonesia, coconut oil from Philippines, carob from Spain, vanilla powder from Madagagascar, maca from Peru , spirulina from China, cinnamon from Sri Lanka and seasalt from Israel.

Ingredients

UK: Chocolate with maca, spirulina and vanilla. Organic Ingredients: Coconut blossom sugar (30%), cacao butter, cacao powder, coconut butter, carob, vanilla (0.07%), maca (0.2%), cinnamon, spirulina (0.14%), sea salt. Cocoa solids 62% minimum. 

Nutritional Information