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​The nutty one: Porridge bowl topped with nut butter, choc and various deluxe topping.

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It's officially autumn now and we're deciding to fully embrace the changing of the seasons. Today, for breakfast, we treated ourselves to a warming bowl of chocolate topped porridge. The mornings are definitely feeling that little bit chillier again so we're swapping our daily smoothies for these steaming hot bowls of goodness. 

Choc porridge bowl.. A Sunday morning breakfast treat

  • 40g porridge oats
  • 200ml coconut milk
  • 200ml water
  • A pinch of sea salt
  • 1/2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 bar ‘the nutty one’ chocolate
  • Goji berries, pumpkin seeds, almonds, walnuts, pecans and almond butter for toppings
  • 1. On a low heat, mix together the oats, milk, water, salt, syrup and vanilla. 

    2. Simmer for 10 minutes or until the porridge reaches your desired consistency.

    3. Top with chunks of the chocolate, a sprinkling of cinnamon, a spoonful of almond butter and goji berries, pumpkin seeds, almonds, walnuts, pecans (or other crunchy toppings of your choice). 

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